Weekend Brunch: Vegan Beet Bacon


Vegan Beet Bacon


Baking Backwards

About the Recipe:
These delicious gluten-free and vegan “bacon” strips couldn’t be more kind to our animal friends or healthier. Made primarily of roasted chiogga beet slices, these super meaty in texture and smokey in flavor beet “bacon” strips are sure to impress your guests at any brunch you host.

About the Source/ Author:
This delicious dish is brought to you today by Baking Backwards blog — a healthy recipe and nutrition blog that features creative gluten-free recipes. Most recipes on this blog are vegan.

About these ads

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s


Get every new post delivered to your Inbox.

Join 624 other followers

%d bloggers like this: